Rise and Shine! The French Breakfast Radish

A brief breakfast-y, radish-y history:
The French breakfast radish has an elongated and cylindrical shape, with vibrant red skin that transitions to crisp white at the ends.

Planting – Setting Yourself Up for Success:
To ensure a successful radish-growing experience, it’s really important to pay attention to sowing time details.

Growing:
Once your radishes have sprouted, thinning out seedlings is essential to allow adequate space for each radish to fully develop. I try to space seedlings out every 3-5 inches, or about the width of my palm…(Read more)